BROTHERS MAURIZIO AND GRAZIANO RICCI BRING YOU TRADITIONAL RECIPES FROM ROME, ITALY. THEY SPECIALIZE IN HOMEMADE PASTA, FISH, VEAL, AND CHICKEN PLATES, IN ADDITION TO IMPORTED ITALIAN WINES AND UNIQUE ITALIAN DESSERTS
PASTA PREPARED DAILY IN THE RESTAURANT IS A FAVORITE FOR ALL CUSTOMERS. THEIR COMMITMENT TO QUALITY CAN BE SEEN IN THE SELECTION OF THE FRESHEST INGREDIENTS FROM LOCAL PRODUCERS AND THE ATTENTION TO QUALITY AND DETAIL.
EVERY MEAL IS PREPARED FRESH UPON ORDER. THE PASTA, FISH, CHICKEN DISHES ARE ALL DELICIOUS. ALL SPECIALS ARE EXCITING WITH A MODERN TWIST ON CLASSIC FAVORITES, LIKE THE SIGNATURE HAND-MADE PASTA WITH WILD MUSHROOMS AND A BRANDY TRUFFLE SAUCE IS JUST AN EXAMPLE OF WHAT KEEPS CUSTOMERS COMING BACK.
CAN’T MAKE IT FOR DINNER? MANY OF THE DELICIOUS ITEMS ON THE DINNER MENU ARE OFFERED DURING LUNCH TIME IN LUNCH-SIZED PORTIONS. JUST LIKE AT DINNER TIME, EVERY MEAL IS PREPARED FRESH UPON ORDER. THEY TAKE THE SAME CARE AND EFFORT AT LUNCHTIME THAT THEY DO FOR THEIR RENOWNED DINNER SERVICE.
