Situated in the center of historic Black Rock, Connecticut, Fire Engine Pizza Co. is a collaboration of owners, Martin McCarthy and Phil Segneri, who have refined their skills within the restaurant industry for over 20 years.
Widely known for specialty pizzas served from the 1985 International Fire Engine that was stationed on Fairfield Avenue, Fire Engine Pizza Co. was reinvented to bring together classic combinations with a modern twist. The menu offers gluten free options, a homemade mozzarella wedge that's unlike any others around - oozing with fresh mozzarella cheese, roasted red peppers, basil, garlic, and spinach as well as entrees that have quickly become the talk of the town including Carmine's Eggplant, Rigatoni Tuscana, and Sunday at Carmela's just to name a few.
